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Anyone who owns a sausage shop should have a good recipe for making onion gravy. I'm excited to watch this.

Avec une fourchette sur une poêle super les conseils 😂

Why not do the whole mixing in the food processor ...... that's what I do

Didn't think much of that fried bread sorry

Were is the recipe milk eggs how many

Looks totally different than what you had in the blender! Did you use bottled dressing on the lettuce?

Can we use mixer?

No, salt the liver only when it is done.

look at that melted ass plastic strainer at 1:23 noob move there lady.

Thanks for sharing.. My version of this sauce is based on caramelized sugar before adding the liquid part… Your sauce looks yummy as well..

Please learn how to make a real club sandwich, Turkey, Ham, Swiss, Cheddar or American cheese, lightly toasted, add bacon, lettace and Tomato. Mayonase. perferred. What the crap are you adding. NOT A CLUB BUT SOME ENGLISH MOCKERY SANDWICH!!!!!

Helloo Valerie, although I can't taste the juice in person, I notice that it has a very nice texture, must be delicious. 😛🤪🤪🤪😝😝😝

Does the sugar start dropping as you said ? I did not see it 😄

The chef’s voice is drowned by the loud music-reducing the presentation to frustration

This is the verge PC build of Steak recipes

Thankyou for this .. I’m gluten and barely intolerant so white vinegar and sugar will work …. Hopefully

Why don’t you add Salt when sweating the mushrooms??

Good info, but there's no cooking in this video.

I'm completely lost on this video it wasnt anything I thought it was going to be. I guess it's made way different in the UK?

Everyone who goes near a kitchen (who is not a vegan) should watch this video.

Don’t forget the stuffing 😂

Brilliant video! Just what I was looking for. Thanks you xx

I like it@

Best bartender

how much time will it take mine been going for awhile had to let mixxer cool down a few times estimate time will go a long ways

many thanks mr blumenthal, from a commis chef 👍

To not obsorb the oil it had to be hotter

Imagine him on a busy night.

The recipe link doesn't work!

many thanks it has brought me more experience and cooking as a chef.👍

Your churros look's ugly and shapeless

I thought the tidal wave was blue

Worst fried bread I have seen

Excellent vid...especially because you get right to it without a lot of unnecessary banter before showing the "how to". Thanx for a great demo!!

Thank you!!❤️ Gonna try and cook me some real soon

Diebtic nightmare

Just a footnote for my fellow Americans who (like me) might have been initially confused: “98 degrees” here means _Celsius_ (I.e. the water has just reached the boing point).

Yea, I’m not jiving this one. Too much redundancy

What your mixter in making wrap

I've been making beans on toast for around 45 years but just watched this in case I missed something over that time I think a video should be made on making a mug of tea next...

I can’t wait 4 weeks to have a drink

Wow. I am so late to the game here...but NO. This is definitively NOT the way to do it

Sorry could you repeat those ingredients one more time please, let me get a pen, 😊

I cant hear you because of the loud music

mine turned to a cake

That’s not Cast Iron ! Maybe hi carbon steel !

Can this make royal icing flowers. Would you call this royal icing? Thanks

You may have to take some of the vodka out..... Shouldn't be a problem 😁

Thank you so much!! Especially, super easy basil oil tip is very useful for me :)

Thank you Richard. You have such a gentle speaking voice.